Chocolate Caramel Pecan Layer Cake 
Moist chocolate cake layered with caramel swirl and candied pecans finished with chocolate sour cream icing

Classic Vanilla Crème Brulee 
Classic caramelized custard cream

Lavender Trio  
Lavender Infused crème Brulee, Lavender Lemon Tea Cake & Lavender Granita

Tiramisu 
A Rehoboth Chocolate Festival first place winner, We layer Kahlua laced ladyfingers with espresso infused imported mascarpone and glaze it with creamy chocolate ganache

Lemon Sorbet with French Madeleines  
Light, refreshing lemon sorbet garnished with fresh blackberries served with homemade delicate sponge cake madeleines

Rhubarb Orange Custard Tart
Fresh rhubarb and orange zest baked in a sweet pastry shell served chilled with fresh vanilla bean ice cream