Food and Wines of Argentina, Chile &
Uruguay
Monday, April 28, 2008
Reception 6:30 - 7:30
Dinner 7:30
Entradas
Veal Sweetbreads 'Asado'
Empanadas Saltena - King Prawns Encendos
Grilled Provoleta with Oregano and Tomato
Apple Wood Smoked Bacon Wrapped Sea Scallops with Maize Salsa
Carmen Reserve Sauvignon
Blanc, Chile
Ensalada
Grilled Hearts of Palm,
Roasted Golden Beets and Goat Cheese,
with Jamon, Green Apple, and Toasted Almonds on Malbec Vinaigrette
Trumpeter Malbec-Syrah Blend, Argentina
De La Cocina
Coconut
Quinoa Sea Bass with Cilantro, Lime, Grilled
Pineapple and Papaya
or
Parillada
Mixta
Slow Grilled Beef, Chorizo Sausage and Baby Lamb with
Chimi Churi
Bodega
Bouza Tannat. Uruguay
Postres
Argentine
Panqueques
Crepes with Fresh Berries, Dulce de Leche, and Shaved Chocolate
Graham's Six Grapes Port
$ 67.00 Per
Person plus gratuity
Please Call for Reservations
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