MONDAY
paella risotto
Jumbo
gulf shrimp, little neck clams, prince Edward island mussels and chorizo
sausage with tomato, Manchego cheese & saffron risotto |
WEDNESDAY
Maine lobster tail tempura with stir
fry sesame greens, coconut rice, Asian sauces |
TUESDAY
Mixed Grill
Duck sausage, loin lamb chop, spiced
rubbed chicken with honey port wine poached pear sauce |
THURSDAY
Slow grilled calotte of Prime Rib
with horseradish cream with whipped Golden Yukons and mixed green salad
with lemon chive vinaigrette |
| Note.
Manchego cheese is a firm Spanish ewe's milk cheese; golden color with
full yet mellow flavor |
Note.
"Calotte" of Prime Rib is French for "cap", this cut
of prime rib is nicely marbled, thus has a very good prime rib flavor;
yet the beef is very tender like the filet cut. |
This offer is subject to
both change and discontinuation
without notice. |
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Prix Fixe Dinners
Three Course Prix Fixe Dinner $ 28.00
Monday Through Sunday Night From 5:00 until 6:30
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