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Catering

The Buttery’s To Go and Catering

Bring the Culinary Expertise, Personal Service and Renowned Reputation Of The Buttery to your next Engagement

 Whether you are planning a casual get-together, formal dinner party, corporate luncheon, cocktail reception or wedding, The Buttery’s full service catering can handle all the details to ensure that you next event will be totally distinctive and memorable.

 We specialize in personalized menu development and will assist in all aspects of planning your special event.  Menu possibilities maybe limited by seasonal availability.  Costs are factored on current market prices

 A sample of Signature Hors D’oeuvres

Chilled or Room Temperature

Asparagus spears with Serrano ham

Bruchetta with artichoke, olive, caper and roasted tomato Tapenade

Chicken and pork truffle mousse pate, Carr’s biscuits, Dijon mustard

Veal and duck pate, red onion, capers, grainy mustard, house chutney

Rare seared beef tenderloin, Chevre, caramelized onion crostini’s

Asian pesto crab wonton crisps with ginger cream and seaweed salad

Smoked salmon roulade with Crab Ravigote and micro hers

Ahi Tuna tar tare with sesame, ginger and lime on English cucumber

Smoked Magret of duck, cherry mango chutney tartlet

Lobster and papaya salad in pastry

Chive Blinis, lemon citrus crème Fraiche, pacific salmon caviar

Chilled Gulf shrimp, horseradish lime cocktail sauce

Warm:

 Mini Buttery Crab Cakes, bremner wafers, Remoulade sauce

Apple wood bacon wrapped dates

Grilled baby lamb lollipop chops, red currant or ginger plum glaze

Sesame Panko seared scallops, scallion pancake, Thai spiced aioli

Grilled pepper beef tenderloin and sweet pepper on rosemary skewers

Baked raspberry and brie in phyllo pastry

Grilled lemon basil marinated gulf shrimp

Escargot bourguignon in pastry

Chincoteague Oysters with pernod champagne cream in pastry

Wild Game sausage Crostini’s, port wine reduction, spicy mustard

Stationary Hors D’oeuvres

 (For Groups of 10 or More)

Artisan Cheese

A fine selection crafted by specialty producers, accompanied with seasonal fruit, berries and a variety of crackers.

Antipasto Misto

Imported olives, marinated wild mushrooms, Prosciutto de Parma, roasted vegetable salads and Italian cheeses accompanied with Crostinis.

Catalan Tapas Sampler

Bourbons, Chevre stuffed Piquillo peppers, rosemary and sherry marinated olives, and Serrano ham wrapped Melon, Crostinis

Charcuterie Platter

A Provincial display of sliced Rosette de Lyon, Saucisson and Pates accompanied with house chutney, imported mustards, capers and red onion with bistro toasts and crackers.

 Smoked Salmon

Thin sliced with capers, red onion, fresh dill, and lemon citrus crème Fraiche and Crostini’s

Crudités

A colorful display of fresh, roasted and grilled seasonal vegetables artfully arranged and accompanied with savory herb dips

 Fresh Fruit

Fresh sliced seasonal local and exotic fruit, berries and grapes

 Artisan Sandwich Platters

(For groups of 10 or more)

 Buttery Beach/Smoked Salmon BLT/Chicken Salad/Tuna/Italian Specialty

Accompanied with lettuce, Vine ripe Tomato and Signature Side Salads:

Creamy Red Bliss Potato Salad or Fresh Seasonal Fruit

Salads

 Buttery Bleu

House Salad

Caesar/add grilled chicken/add shrimp

Seafood Nicoise

 Signature Entrée Display

(For groups of 18 or more)

Chilled Whole Poached Norwegian Salmon

A beautifully decorated whole boneless salmon with creamy lemon herb Chaud-Froid, paper thin cucumber scales, tarragon dill Verde sauce

 Rare Roasted Beef Tenderloin

Thin sliced, beautifully arranged and garnished. Horseradish cream

 Poached Breast of Chicken Roulade

Sliced and arranged with baby spinach, pine nuts and fire roasted tomato filling

 A sample of Plated Dinner Entrée’s

Beef Tenderloin au Poivre, Brandied Peppercorn Demi Cream

 Wild Rockfish Meunière with Jumbo Crab, Lemon Caper Beurre Blanc

Maryland Crab Cakes, Remoulade sauce

 Butter Braised Maine Lobster Tail

 Parmesan Herb Salmon Fillet, Champagne Dill Cream

Breast of Chicken, Wild Mushroom Cabernet Demi

 Chef’s Stations

Carving Station:

• Rare Roast Beef Tenderloin or Top Round, Horseradish Cream,

Assorted Mini Rolls

• Citrus Marsala Brined Whole Ham or Port Tenderloin, Sun Dried Cherry Mango Chutney, Imported Mustards, Assorted Mini Rolls

Pasta Station:

• Create your own with classic sauces and toppings

 Desserts

   ~Create a memorable finale with our award winning Pastry Chef~

 Wedding Cakes

 Special Occasion Cakes

Pastry Chef’s Sampler Dessert Platters

 Fresh Baked Cookies and Brownies

 Chocolate Dipped Strawberries and Assorted Petit Fours

 Homemade Sorbets and Ice Creams

 Fresh Baked Pastries, Scones and Confections

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