Bayou Bourride 
Crawfish, Clams, Gulf Shrimp and Andouille Sausage Simmered with Garlic, Green Tomatoes, Fingerling Potatoes, Crème Frâiche, White Wine and Sorrel 

Grilled Berkshire Pork Chop 
12 oz Heirloom Berkshire Pork Chop, Sweet and Sour Red Cabbage & Apples, Herbed Späetzle, Guinness Mustard Red Wine Jus 

29

Papaya Poached Halibut 
Pacific Halibut Simmered in a Papaya & Coconut Broth  with Plantain Chips, Peppy Jicama Lime Sambal, Jasmine Rice and Spring Peas  

32

Pan Seared Beef Tenderloin 
Roasted Garlic & Portabella Glaze, Roth Käse Moody Blue Cheese,  Fingerling Potatoes, Local Asparagus, Marsala Reduction 

32

Maryland Crab Cakes 
The Buttery’s signature Maryland Style Crab Cakes, … Roasted Fingerling Potatoes, Asparagus, Lemon Dill Tartare Sauce 

34

Spring Vegetable Sauté 
Local Asparagus, Ramps, Baby Carrots, Spring Peas, Sorrel and Savoy Spinach Sautéed over Golden Quinoa with Roasted Red Pepper Coulis and Jerusalem Artichoke Chips 

20

Lamb Farfalle Pasta 
Tender Lamb Shoulder Braised in Vinho Verde, Tossed with Farfalle Pasta, Ramps, Spring Peas, Baby Carrots and Ricotta Salata

24

Sea Scallops and Maine Lobster Tail 
Butter-Braised Sea Scallops and Cold Water Lobster Tail with Sweet Pea Puree, Jasmine Rice, Baby Carrots and Morel Mushrooms 

36

We accept Visa, Master Card & Discover
Daily three-course pre-fixe menu 5 PM - 6-30 PM $ 28
All Entrees are Chef Composed Plates
Plate Charge for Shared Entrees - $ 10.00
20% Gratuity added for parties of six or more