|
Dinner Appetizers
The Buttery Seafood
Chowder
with shrimp, clams and cod |
10 |
| |
|
| Chef's Soup Du
Jour |
9 |
| |
|
|
Chilled
Seafood Martini
Marinated
Shrimp & Scallops over a Cucumber Granita, Cardamom Crème Fraiche |
13 |
|
| |
|
|
|
Baked
Camembert in Phyllo
Watercress, Candied Hazelnuts, Red Grapes, Sherry Vinaigrette |
9 |
|
| |
|
|
|
Littleneck
Clams
Horseradish White Broth, Spicy Andouille Sausage, finished with Crème
Fraiche and Vine Ripe Tomatoes |
14
|
|
| |
|
|
|
Tuna
Tartar Napoleon
Won Ton Crisps, Mango Salsa, Miso Honey Drizzle, Wasabi |
15 |
|
| |
|
|
House Pate Selection
Mango Chutney, Capers, Provincial Mustards,
Carr's Biscuits
|
12 |
|
|
|
[ Home ] [ Up ] [ Dinner Appetizers ] [ Dinner Salads ] [ Dinner Menu ] [ Lunch Starters ] [ Lunch Menu Salads ] [ Lunch Menu ]
Updated: 07/02/2008
|