The Buttery House Garden Salad Fresh Garden Greens with English Cucumber, Grape Tomatoes,
Seasoned Croutons, Smoked Gouda Cheese in Raspberry Herb Vinaigrette 10
Classic Caesar Crisp Romaine, Pecorino Romano Cheese, Seasoned Croutons - 10 With Grilled Chicken Breast - 14 With Grilled Daily Catch - MP
Buttery Bleu Cheese Salad Red Leaf and Romaine Tossed with Artichoke Hearts,
Red Roasted Peppers. Crumbled Bleu Cheese, Kalamata Olives, Tomato,
Cucumbers and Red Onion, Sweet Honey Mustard Vinaigrette 12
Over-Stuffed Avocado Half of a California Avocado Stuffed with Shrimp Salad and
Jumbo Lump Crab over Mixed Greens with Beet Chips, Fresh Radish,
Lemon Chive Vinaigrette 16
Specialties
Maryland Crab Cake Mixed Greens with Lemon Chive Vinaigrette, Green Beans,
Tomato and Green Herb Tartare
18
Indian 'Aloo Gobi' A Traditional Vegan Curry Dish featuring Cauliflower, Potatoes, Chickpeas
and Coconut Milk served with Raisins, Scallions, Cilantro & Crispy Pappadam 14
Cheesesteak Quesadilla "Wit" Sautéed Tenderloin Tips and Onion with Monterey Jack Cheese &
Hot Cherry Peppers served with Mixed Greens 15
Sandwiches
Served with choice of side
Maine Lobster Roll Butter-Braised Tail, Knuckle and Claw Meat on Toasted Baguette 20
Classic Corned Beef Reuben Swiss Cheese, Sauerkraut and Russian Dressing on Toasted Rye 12
The Buttery Beach Smoked Turkey Breast, Lettuce, Tomato, Smoked Gouda,
Mango Chutney and Mayonnaise on French Baguette 12
Co Executive Chefs
Aaron Miller ~ Gretchen Herr
Maintaining our Commitment to Local, Organic and Fresh seasonal Ingredients
We accept Visa, MasterCard & Discover
20% Gratuity for Parties of Six or More
FDA Consumer Advisory Brochure available upon request 3-6031.