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Lunch Menu
Sandwiches &
Specialties
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Maryland Crab Cake
lemon caper remoulade, baby summer greens salad, asparagus. vine
ripe tomato, citrus chive vinaigrette
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18 |
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Seafood
Pot Pie
Salmon, Shrimp and Crab
in Vegetable Leek and Potato Cream Topped
with Puff Pastry |
15 |
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The
Chef's Fresh Catch of The Day
Global cuisine inspired preparations |
MP |
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Vegetarian
Pad Thai
Rice Noodles, Bok Choy, Enoki Mushrooms, Lemongrass, Tofu, Peanuts
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12 |
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Roasted
Tomato. Artichoke & Drunken Goat's Cheese
Pizza
Basil Pesto, Baby Spring Greens
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12 |
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Smoked Norwegian
Salmon B. L. T.
Apple wood smoked bacon, crisp romaine, vine ripe tomato on
toasted rye with horseradish cream, & creamy red bliss potato
salad
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13 |
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Classic
Corned Beef Reuben
Swiss cheese, sauerkraut and Russian dressing on toasted rye ~
savory French fries
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12 |
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Grilled Kobe
Burger
caramelized onion-poppy
seed brioche
bun, melted cheddar, vine ripe tomato and red leaf lettuce & savory fries
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13 |
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The Buttery
Beach
Smoked turkey breast,
lettuce, tomato, smoked gouda, mango chutney and mayonnaise on French
baguette with red bliss
potato Salad |
12 |
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[ Up ] [ Dinner Appetizers ] [ Dinner Salads ] [ Dinner Menu ] [ Lunch Starters ] [ Lunch Menu Salads ] [ Lunch Menu ]
04/22/2008
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