|
Lunch Menu Appetizers
The Buttery Seafood
Chowder
Creamy and Rich with Shrimp, Clams and Cod
|
Cup
10 |
Bowl
11 |
| |
|
|
| Chef's Soup of the Day |
Cup
9 |
Bowl
10 |
| |
|
|
|
Baked
Camembert in Phyllo
Watercress, Candied Hazelnuts, Red Grapes, Sherry Vinaigrette |
|
9 |
| |
|
|
|
Littleneck
Clams
Horseradish White Broth, Spicy Andouille Sausage, finished with Crème
Fraiche and Vine Ripe Tomatoes |
|
14
|
| |
|
|
|
Mediterranean
Tapas
Hummus, Mixed Marinated Olives, Spanish Coppa Salami |
|
12
|
| |
|
|
House Pate Selection
Provincial Mustards, Capers,
Mango Chutney and Carr's Biscuits |
|
12 |
| |
|
|
|
|
|
[ Home ] [ Up ] [ Dinner Appetizers ] [ Dinner Salads ] [ Dinner Menu ] [ Lunch Starters ] [ Lunch Menu Salads ] [ Lunch Menu ]
07/01/08
|
