Chop House Menu


Chef's Tasting Menu
(available Tuesday thru Saturdays Nights)

5 Courses $55
  Ca’Furlan Presence “Cuvee Beatrice” NV 
Murphy Goode Chardonnay 14’

Foris Rouge Valley Pinot Noir 12’ 
Marrietta Old Vine Red Lot #51 
Ramos Pinto Porto 08’

7 Course $70
Ca’Furlan Presence “Cuvee Beatrice” NV 
Murphy Goode Chardonnay 14’

Pine Ridge Chenin Blanc Viognier

Foris Rouge Valley Pinot Noir 12’ 
Marrietta Old Vine Red Lot #51
  James Mitchell Cabernet Sauvignon 
Ramos Pinto Porto 08’
 Each Wine Will Be Skillfully Paired with A Culinary Creation By Chef Joe Churchman 

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