Dinner

The Buttery Dinner Menu
The next time you hear someone say, "It's all good", you'll know exactly what they mean.
Only Available in the Formal Dining Room. Reservations Suggested

Inquire about our Nightly Chef's Tasting Menu
5 Wines paired with 5  Chef's Samplings Sure to Please the Palate  $55 per person
Or 7 Wines paired with 7 Chef's Samplings for $70 per person

Appetizers
Sunchoke Veloute- Chestnut, Trout Roe, Parsley  
 14
Potato Lobster Soup-Lentil, Celery Root, Leek
16
Winter Greens Salad- Chicory, Roasted Carrot, Sunflower Seed, Buttermilk Dressing 
 13
Baby Romaine-Preserved Lemon, Anchovy,Bread Crumbs, Parm
14
  Beef Tartare- Asian Pear, Mint, Quail Egg, Chili Dressing, Sesame
18
Scallops-Endive, Black Radish, Bone Marrow, Caviar, Meyer Lemon  
16
Octopus-Chorizo, Potato, Black Olive, Paprika
17
Tortellini- Parsnip, Chervil, Shimegi Mushroom 
12

Charcuterie & Cheese Boards
Foie Torchon                Beemster
       Country Style Pate        Midnight Moon
Octopus Terrine           Gorgonzola
Swordfish Pastrami     Mozzarella
Build your own at $6 a piece
Full Cheese  28   Full Charcuterie    28
Full Board   55

Entrees
Snapper- Baby Turnip, Enoki, Peanut, Miso Tea  
36
Osso Buco-Soft Polenta, Baby Beet, Duck Egg, Blood Orange
38
Duck Breast-Sweet Potato, Hazelnut, Kale, Kumquat, Duck Sauce
 34
Porchetta-Pearl Onions, Baby Carrot, Farro, Pan Jus
32
Salmon- Quinoa, Beet, Radish, Parsley
34
Crab Cake- Confit Potato, Brussels, Bernaise
36
Steak- Duchess Potato, Creamed Spinach, Bordelaise
Filet   36    Dry Aged Strip   43




We accept Visa, Mastercard, Amex & Discover


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contribute to foodborne illness, especially if you have certain medical conditions
 

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