Dinner

Thursday Night, Aug 17th Dinner Special
Black Sea Bass

The Buttery Dinner Menu
The next time you hear someone say, "It's all good", you'll know exactly what they mean.
Only Available in the Formal Dining Room. Reservations Suggested

The Buttery Dinner Menu
The next time you hear someone say, "It's all good", you'll know exactly what they mean.
Only Available in the Formal Dining Room. Reservations Suggested

COLD SIDE APPS  
                                                 East Coast Oysters 1/2 dz - 14                                                        
Gazpacho- 12
Seared Tuna - Sesame, Ginger, Yuzu & Fava Puree- 16 
Smoked Salmon Crostini - Dill Creme Fraiche, Cucumber, Red Onion, Capers, Lemon Zest- 15
Smooth Pate - Chicken & Pork with Truffles, served with capers, red onions, 
dijon & coarse mustards -14
   
 HOT SIDE APPS
 Seared Foie Gras - Berry Compote, Cognac & Hazelnut Cream -18
      Octopus - Poached New Potatoes, Chili Infused Verjus - 17
Fried Oysters - Brussels Sprout Leaves & Kimchi Aioli - 12
           Ribeye Cap (Deckle) - Baby Carrot, Madeira Pepper Reduction - 15
        Seafood Chowder - Carrot, Potato, Celery, Clams, Shrimp & Cod - 13
                                                                             
 CHEESE                                   SALADS  
 Beemster                                  Caesar-12
                                    Hooligan                                      Romaine, Parmesan, Crouton
             Storm King                               Cobb Salad - 14
                        Humboldt Fog                                  Blue Cheese, Bacon, Tom
                   Seven Sisters                                Beets & Arugula - 13
                            Dragon Fly                              Goat Cheese, Radish, 
                                           Black Ledge Blue                                  walnuts, B & B Dressing                       Full Cheese Board 30                                        
                                                                                
                                                                                                                    

ENTREES 
Atlantic Salmon Asparagus &Quinoa w/Kale and Garlic with Lemon Dill 32
NJ Sea Scallops Risotto & Creamed Spinach with Brown Butter Caper Sauce 34
Jumbo Lump Crab Cake House Potatoes & Asparagus with Bernaise 36
Organic 1/2 Chicken Duchess Potatoes & Glazed Carrots with Lemon Herb Butter 26
Filet Mignon Creamed Spinach & Duchess Potatoes with Demi Reduction 34
New Zealand Rack of Lamb Quinoa w/Kale and Garlic & Glazed Carrots with Mint Lavender Chimichurri 32
Barrel Cut Ribeye Creamed Spinach & Duchess Potatoes with Demi Reduction 38
14 oz Pork Porterhouse Roasted Mushrooms & Shoe String Fries with Mustard Vin 28
                                                                                                                                                                      
SIDES
  $6 Each
  Duchesses Potato 
 Creamed Spinach
Risotto
 Glazed Carrots 
Shoe String Fries
House Potatoes 
Quinoa, Kale & Garlic
Asparagus
 Roasted Mushrooms & Radishes
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contribute to foodborne illness, especially if you have certain medical conditions
 

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