Dinner


The Buttery Dinner Menu
The next time you hear someone say, "It's all good", you'll know exactly what they mean.
Only Available in the Formal Dining Room. Reservations Suggested

The Buttery Dinner Menu
The next time you hear someone say, "It's all good", you'll know exactly what they mean.
 Reservations Suggested

APPS  
               Seared Scallops - Butternut Squash Puree, Bacon Jam & Pickled Mustard Seeds - 16                      Smoked Salmon Crostini - Dill Creme Fraiche, Cucumber, Red Onion, Capers  - 15
Smooth Pate - Chicken & Pork with Truffles, served with capers, red onions, 
dijon & coarse mustards -14
 Seared Foie Gras - Charred Apple Puree, Cognac Cream, Pickled Mustard Seeds  -18
     Grilled Spanish Octopus - Marbled Potatoes, Chili Oil  - 17
Fried Oysters - Brussels Sprout Leaves & Kimchi Aioli - 12
           Baked Brie - Maple Cranberry Compote, Candied Walnuts Baked in Puff Pastry-15
        Seafood Chowder - Carrot, Potato, Celery, Clams, Shrimp & Cod - 13
                                                                             
 CHEESE $5 each                                  SALADS  
 Hickory on the Hill                                  Caesar-12
                                    Hooligan                                      Romaine, Parmesan, Crouton
            Bathed in Victory                               Cobb Salad - 14
                   Blow Horn                                  Blue Cheese, Bacon, Tom
                   Seven Sisters                                        Beets & Arugula - 13
                            Dragon Fly                     Goat Cheese, Radish, 
                                           Black Ledge Blue          walnuts, B & B Dressing          
Creamery No 13                                 Autumn Kale Salad - 14
                    St. Malachai                                         Kale, Quinoa,Apples,              
                                                          Bloomsday                           Candied Pumpkin Seeds, Maple Vin           
Full Cheese Board 40                                        
                                                                            
ENTREES 
Atlantic Salmon, Israeli Cous Sous & Spinach Mushroom Broth 32
NJ Sea Scallops, Creamy Risotto and Peas & Pancetta, Shaved Truffles  34
Jumbo Lump Crab Cakes, New Potatoes & Asparagus,  Bernaise 38
Quail with Roasted Fennel, New Potatoes, Sautéed Carrots, Blackberry Pomegranate Sauce  29
Filet Mignon,  Potato Croquette, Asparagus Tips & Pearl Onion,  Demi Reduction 34
New Zealand Rack of Lamb, Pan Seared, Herb Risotto, Pearl Onions & Peas, Pan Sauce 32
Certified Angus Ribeye, Roasted Potatoes & Carrots, Fried Shallots,  Demi Glaze
12 oz queen cut   $32                          16 oz king cut  $38
  Pork Loin, Charred Apple Puree, Roasted Brussels, New Potatoes, Pickled Mustard Seeds    28
                                                                                                                                                                      
SIDES
  $6 Each

Risotto
 Glazed Carrots 
House Cut  Fries
New Potatoes 
Asparagus
Potato Croquettes
Risotto 
We accept Visa, Mastercard, Amex & Discover


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contribute to foodborne illness, especially if you have certain medical conditions
 

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