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The Buttery Dinner Menu

The next time you hear someone say, "It's all good", you'll know exactly what they mean.
Only Available in the Formal Dining Room. Reservations Suggested



Inquire about our Nightly Chef's Tasting Menu
5 Wines paired with 5 Chef's Samplings Sure to Please the Palate $55 per person
Or 7 Wines paired with 7 Chef's Samplings for $70 per person


Appetizers
Beef Cheek - Cauliflower, Beet Puree, Mizuna, Pan Jus
 14
Potato Lobster Soup- Lentil, Celery Root, Leek
16
Baby Romaine- Preserved Lemon, Anchovy, Bread Crumbs, Parm
14
Winter Greens Salad- Chicory, Roasted Carrot, Sunflower Seed, Buttermilk Dressing 
 13
Beef Tartare- Asian Pear, Mint, Quail Egg, Chili Dressing, Sesame
18
Scallops- Endive, Black Radish, Bone Marrow, Caviar, Meyer Lemon  
16
Octopus- Chorizo, Potato, Black Olive, Paprika
17
Tortellini- Parsnip, Chervil, Shimegi Mushrooms
12

Entrees
 Monkfish-Baby Turnip, Enoki, Peanut, Miso Tea
36
Duck BreastSweet Potato, Hazelnut, Kale, Kumquat, Duck Sauce
 34
Porchetta- Pearl Onions, Baby Carrot, Farro, Pan Jus
32
Salmon- Quinoa, Beets, Radish, Parsley
34
Crab Cake- Confit Potato, Brussels Bernaise
36
Fettuccine- Guanciale, Morels, Pork Broth, Goat Cheese 
28
Steak- Duchess Potato, Creamed Spinach, Bordelaise
Filet   36    Dry Aged Strip   43


CHOP HOUSE MENU 

Select One Protein & two sides from the following

Filet 36
Crab Cakes 38
Hanger Steak 31
Wild Salmon 30
NY Dry Aged Strip 34

Brussels
Crab Mac-n-Cheese
Creamed Spinach
Duchess Potatoes
Roasted Carrots



We accept Visa, Mastercard, Amex & Discover


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contribute to foodborne illness, 
especially if you have certain medical conditions
 

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