Menus

 
The Buttery Dinner Menu
The next time you hear someone say, "It's all good", you'll know exactly what they mean.
Only Available in the Formal Dining Room. Reservations Suggested

 APPS  
                                                                                                 
Smoked Salmon Crostini - Dill Creme Fraiche, Cucumber, Red Onion, Capers, Lemon Zest- 15
 Seared Foie Gras - Charred Apple Puree, Cognac Cream, Pickled Mustard Seeds -18
      Spanish Octopus - Marbled Potatoes, Corn, Chili Oil - 17
Fried Oysters - Brussels Sprout Leaves & Kimchi Aioli - 12
          Seafood Chowder - Carrot, Potato, Celery, Clams, Shrimp & Cod   - 13
Smooth Pate - Chicken & Pork with Truffles, Capers, Red Onion, Dijon & Chutney   -  16
Seared Scallops - Butternut Squash Puree, Bacon Jam & Pickled Mustard Seeds  - 16
Pork Belly - Maple Ginger Carrot Puree, Pickled Mustard Seeds  -  14
Butternut Squash Soup  - Honey Apple Creme Friache - 11

CHEESES SELECTIONS - 5 each FULL BOARD - 40
The Farm at Doe Run Cheeses & Cato Corner Farms
The Creamery Collection #13, St. Malachai, Hickory On the Hill, Bathed in Victory, 
                                        Dragonfly, Seven Sisters, Hooligan,  Bloomsday, Black Ledge Blue, Blow Horn                                                                               
SALADS
Classic Cobb- Blue Cheese, Bacon, Tomato, Egg, Red Onion, Avocado & Green Goddess Dressing - 14
Autumn Kale - Kale, Quinoa, Apples, Candied Pumpkin Seeds & Feta with Maple Pumpkin Vin  - 14
Beet & Arugula - Goat Cheese, Radish, Walnuts, B &B Dressing -  13
Caesar - Chopped Romaine, Parmesan, Brioche Crumbs, Caesar Dressing - 12
                                                                                
                                                                                                                    

ENTREES 
Atlantic Salmon  Asparagus &Quinoa w/Kale and Garlic with Lemon Dill   32
NJ Sea Scallops Risotto & Creamed Spinach with Brown Butter Caper Sauce   34
Jumbo Lump Crab Cake House Potatoes & Asparagus with Bernaise   36
Organic 1/2 Chicken  Duchess Potatoes & Glazed Carrots with Lemon Herb Butter   26
Filet Mignon  Creamed Spinach & Duchess Potatoes with Demi Reduction    34
New Zealand Rack of Lamb  Quinoa WITH  32
Barrel Cut Ribeye  Creamed Spinach & Duchess Potatoes with Demi Reduction    38
Pork Tenderloin,  Roasted Mushrooms & Shoe String Fries with Mustard Vin   28
                                                                                                                                                                      
SIDES
  $6 Each
  Duchesses Potato 
 Risotto
 Glazed Carrots 
Shoe String Fries
House Potatoes 
Asparagus


We accept Visa, MasterCard, Amex & Discover

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contribute to foodborne illness, 
especially if you have certain medical conditions
 

Share by: