The Buttery Dinner Menu
The next time you hear someone say, "It's all good", you'll know exactly what they mean.
Only Available in the Formal Dining Room. Reservations Suggested

                                                 East Coast Oysters 1/2 dz - 14                                                        
Gazpacho- 12
Seared Tuna - Sesame, Ginger, Yuzu & Fava Puree- 16 
Smoked Salmon Crostini - Dill Creme Fraiche, Cucumber, Red Onion, Capers, Lemon Zest- 15
 Seared Foie Gras - Berry Compote, Cognac & Hazelnut Cream  -18
      Octopus - Poached New Potatoes, Chili Infused Verjus - 17
Fried Oysters - Brussels Sprout Leaves & Kimchi Aioli - 12
                                 Roasted Bone Marrow - Bonito Shallot Marmalade, Fennel, Capers, Toast - 14
Ribeye Cap (Deckle) - Baby Carrot, Madeira Pepper Reduction - 15
        Seafood Chowder - Carrot, Potato, Celery, Clams, Shrimp & Cod   - 13

CHARCUTERIE & CHEESE                                                    SALADS  
Foie Torchon                  Beemster                                        Caesar - 12
     Beet Poached Salmon                                                                                         Romaine, Parmesan, Crouton
Octopus Terrine                 Gorgonzola                                        Cobb Salad - 14
    Chicken Liver Pate               Humboldt Fog                                              Blue Cheese, Bacon, Tom
Swordfish Pastrami              Hand -pulled Mozzarella                     Beets & Arugula - 13
           $6 each                    $5 each                                                              Goat Cheese, Radish, 
                                                                                                                               walnuts, B & B Dressing
Full Cheese 18  Full Charcuterie 28                                     
                 Full Board  45                                                                

Atlantic Salmon  Asparagus &Quinoa w/Kale and Garlic with Lemon Dill   32
NJ Sea Scallops Risotto & Creamed Spinach with Brown Butter Caper Sauce   34
Jumbo Lump Crab Cake House Potatoes & Asparagus with Bernaise   36
Organic 1/2 Chicken  Duchess Potatoes & Glazed Carrots with Lemon Herb Butter   26
Filet Mignon  Creamed Spinach & Duchess Potatoes with Demi Reduction    34
New Zealand Rack of Lamb  Quinoa w/Kale and Garlic & Glazed Carrots with Mint Lavender Chimichurri  32
Barrel Cut Ribeye  Creamed Spinach & Duchess Potatoes with Demi Reduction    38
14 oz Pork Porterhouse  Roasted Mushrooms & Shoe String Fries with Mustard Vin   28
  $6 Each
  Duchesses Potato 
 Creamed Spinach
 Glazed Carrots 
Shoe String Fries
House Potatoes 
Quinoa, Kale & Garlic
 Roasted Mushrooms & Radishes

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may contribute to foodborne illness, 
especially if you have certain medical conditions

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